Oh my gosh Spaghetti Bread

Spaghetti Bread

Bread, cheese, and spaghetti simply ahhmazing!!

By now you all should know that I am totally addicted to Pinterest. Many nights I lay in bed looking at stuff to make on Pinterest. What I realized the other day is that most of my pins are food. Hmm why is that??? Other people pin dream homes, clothes, crafts, but me I pin dinner, desserts, snacks, muffins, pretty much all things food! I came across this pin while staying in TLF at Barksdale and just now got around to making it. Let me tell you it was worth the wait! Sorry I didn't take step by step pics but if you check out this link you will find the recipe and directions.

The recipe called for Rhodes frozen bread dough, but they don't sell that over here, so I made my normal bread machine pizza crust dough. I used about half a pound of ground beef, and Newman's Spaghetti sauce. My oven is pretty small so I had a hard time finding a pan to fit the bread on so I ended up using a cookie sheet.

To assemble, you roll out your dough into a rectangle, let that rest while you cook your spaghetti and meat. I then mixed the meat, sauce, and spaghetti. Pour the mixture down the middle of the rolled out dough and top with cubed mozzarella cheese. Next you will cut the sides of the dough into strips every 1 1/2 inches. Don't cut the dough all the way to the spaghetti stop about 1/2 inch from the spaghetti. Pull the end up fold over and take each strip and start braiding. It was pretty easy once you start. Just one side over the other. When you get to the end just tuck the dough under. Brush with egg white for browning and sprinkle Parmesan cheese and Italian seasoning over the top.

All braided and ready to bake!

Bake at 350 for 30 minutes or until done. After 30 minutes my dough was fully cooked. As I said I have a small oven and I had to turn my braid several times once the dough started rising it actually hit the oven door!

Cooked!!!

This was a hit in my house, but then again we love bread, and cheese so you can't go wrong with adding spaghetti! Will for sure make again. I think I will experiment with fillings next time.